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Tuesday, October 5, 2010

Neo Classic Rice Vinaigrette

My friend, Bridget, recently served me this dressing which she found on the back of a bottle of Marukan Organic Rice Vinegar. The combination of rice vinegar, one of my favorite vinegars, with dijon mustard and lemon juice, is tingly and delectable on the palate. I know I'll be making this one a lot. 


Neo Classic Rice Vinaigrette


1/2 cup organic rice vinegar
1 tablespoon dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon kosher or sea salt
1/4 cup extra virgin olive oil


Whisk first five ingredients well and drizzle in oil while whisking. Serves 4-6.


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