Green Juice and Salsa with Raw Crackers and Celery

I made an impromptu green juice from a combination of mustard and radish greens, 4 stalks of celery, 1 beet, 2 apples, 1 lemon, and an inch of ginger. The beet made this brightly colored quaff especially sweet. A dash of cayenne gave a boost to the blood flow as well as an extra dose of vitamins C and E. 

Sticking with the impromptu theme, I made a salsa with what happened to be in my kitchen at the moment; 


3 medium holland tomatoes 
5-8 cherry tomatoes 
3 spicy chili peppers
1 clove of garlic
sea salt and freshly ground pepper, to taste


Simple, but deliciously fresh-tasting, it made a satisfying midday snack with raw crackers and celery . 


See my Blueberry Pancakes post for an update on how the recipe progresses after the nuts have soaked. They are looking (and tasting!) very promising.