Japanese "Rice"

This is a delightfully sweet dish, reminiscent of traditional sticky rice.


Japanese "Rice"
1 cup chopped parsnips
1/2 cup raw pine nuts
2 tablespoons raw honey
1 tablespoon rice vinegar
3 tablespoons Raw Teriyaki Sauce


Pulse the parsnips, pine nuts, honey, and vinegar until the mixture starts to look like brown rice. Add the sauce and mix well. Serve alongside the Arame Salad (above) with some Simple Raw Sushi (page 153) for a Japanese entrée! 


Makes about 2 cups.


From Natalia Rose's The Raw Food Detox Diet.