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Tuesday, November 2, 2010

Spring-in-Your-Step-Rolls and Raw Teriyaki Sauce

This dish delivers on the promise in its name.


A mandolin speeds up prep time.


To make more filling, dip in Amazing Raw Peanut Sauce.


Spring-in-Your-Step-Rolls 
1 red bell pepper, julienned
2 large carrots, julienned
1 bunch whole cilantro leaves
1 bunch mint leaves, chopped
1 bunch whole basil leaves
10 whole red or green cabbage leaves


Place the bell pepper, carrots, cilantro, mint, and basil inside a cabbage leaf. Roll the cabbage leaf and dip into the teriyaki sauce.


Raw Teriyaki Sauce
1 cup Nama Shoyu soy sauce
1 cup pure maple syrup
1 teaspoon ginger, whole or chopped
1 clove garlic
1 drizzle toasted sesame oil


Blend all the ingredients and use as a dipping sauce for spring rolls, raw salad rolls, or rice paper rolls. 


From Natalia Rose's The Raw Food Detox Diet.


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