Fountain of Flavor Salad

This salad has a unique and delicious blend of spices and herbs.  I made it for lunch, yesterday, (Day 1 of my raw food Challenge).

Fountain of Flavor Salad

1 cup cherry tomatoes, sliced in half

1 teaspoon cinnamon

1 teaspoon ground cloves (I used allspice)

1 clove garlic, chopped

3 cups romaine lettuce, chopped

1 and 1/2 teaspoons fresh oregano, chopped

1 and 1/2 teaspoons fresh thyme, chopped

1/4 cup cold-pressed olive oil

2 tablespoons red wine vinegar

4 raw olives, chopped

Celtic sea salt and freshly ground pepper to taste

Add all of the ingredients into a mixing bowl.  Toss well.  (From Natalia Rose's The Raw Food Detox Diet.)