Welcome to my blog! This project, in a protein-packed nutshell, is a one-year observation of an all raw food diet. It is driven by the desire to see for myself if the body does, as raw foodists claim, thrive and flourish when purely infused with live enzymes, and by an intent to show that it is possible to eat raw anywhere, all the while giving no offense to the food choices of others. I would love to read your thoughts along the way. Here's to eating for health, pleasure, and well-being!
Monday, August 30, 2010
The Fruit Stands Alone
Morning is a great time to get your daily fruit consumption. Not only does it infuse your cells with energy from all of the complex carbohydrates, it is best digested on an empty stomach. This is because fruit is the one food group that doesn't combine well with other foods.* (Greens and vegetables technically combine with fruit,** but your stomach will like it even more if the fruit is alone.) Instead of absorbing the nutrients and efficiently removing the waste, fruit will sit around fermenting in the stomach if other food groups (nuts or yogurt, for example) are present.
I have noticed that when I eat fruit alone I savor it more, and end up eating more, achieving a satisfying feeling of fullness.
I ate these juicy organic peaches for breakfast after my green juice. So sweet.
Question: What is your favorite fruit to eat in large quantities?
*For more on food combining see this beautiful chart which lays out food groups that combine best for optimal digestion. http://www.alderbrooke.com/chart.php.
Optimal digestion equals a healthy colon, the organ for which there is the third highest incidence of cancer in the U.S. (http://www.oncologychannel.com/coloncancer/index.shtml).
**In her book Green for Life, Victoria Boutenko discusses combining fruit and greens to make her delicious and satisfying Green Smoothies, which are a good option for getting your greens if you don't have a juicer and also a great way to start the day.
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