Back from a trip to the Santa Fe farmers market, mild White Radishes, Jerusalem Artichokes
, and Mustard Greens that tasted like butter were inciting inspiration.
The combination of spicy and mild ingredients lent a harmonious salad experience.
Mustard Greens Salad
1 bunch mustard greens, chopped
1/4 cup jerusalem artichokes, sliced into small pieces
4-5 mild radishes, sliced (1-2, if you have the spicy, pink-skinned kind)
1/4 cup artichoke hearts
Horseradish Dressing
1 tablespoon San Juan Mountain Maple Horseradish Mustard (Any Horseradish Mustard
, or combination thereof, will bring out` the gist of this dressing.)
2 1/2 tablespoons Flax Oil
1 tablespoon Apple Cider Vinegar
Sea salt
and freshly ground pepper, to taste
, and Mustard Greens that tasted like butter were inciting inspiration. 
The combination of spicy and mild ingredients lent a harmonious salad experience.
Mustard Greens Salad
1 bunch mustard greens, chopped
1/4 cup jerusalem artichokes
, sliced into small pieces4-5 mild radishes, sliced (1-2, if you have the spicy, pink-skinned kind)
1/4 cup artichoke hearts
Horseradish Dressing
1 tablespoon San Juan Mountain Maple Horseradish Mustard (Any Horseradish Mustard
, or combination thereof, will bring out` the gist of this dressing.)2 1/2 tablespoons Flax Oil
1 tablespoon Apple Cider Vinegar
Sea salt
and freshly ground pepper, to tasteServes 2
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