This dish delivers on the promise in its name.
A mandolin speeds up prep time.
To make more filling, dip in Amazing Raw Peanut Sauce.
Spring-in-Your-Step-Rolls
1 red bell pepper, julienned
2 large carrots, julienned
1 bunch whole cilantro leaves
1 bunch mint leaves, chopped
1 bunch whole basil leaves
10 whole red or green cabbage leaves
Place the bell pepper, carrots, cilantro, mint, and basil inside a cabbage leaf. Roll the cabbage leaf and dip into the teriyaki sauce.
Raw Teriyaki Sauce
1 cup Nama Shoyu soy sauce
1 cup pure maple syrup
1 teaspoon ginger, whole or chopped
1 clove garlic
1 drizzle toasted sesame oil
Blend all the ingredients and use as a dipping sauce for spring rolls, raw salad rolls, or rice paper rolls.
From Natalia Rose's The Raw Food Detox Diet.
Welcome to my blog! This project, in a protein-packed nutshell, is a one-year observation of an all raw food diet. It is driven by the desire to see for myself if the body does, as raw foodists claim, thrive and flourish when purely infused with live enzymes, and by an intent to show that it is possible to eat raw anywhere, all the while giving no offense to the food choices of others. I would love to read your thoughts along the way. Here's to eating for health, pleasure, and well-being!
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