Save the Tuna Salad

If you like tuna salad, you will love this recipe. 

Save the Tuna Salad

1 cup almonds, soaked 10-12 hours

1 cup sunflower seeds, soaked 10-12 hours

1 1/2 tablespoon dill, fresh and minced

1 tablespoon oregano, fresh and minced

1 tablespoon sage, fresh and minced

2 tablespoons lemon juice

1 tablespoon kelp granules

1/2 teaspoon Celtic salt

1 teaspoon black pepper

1/3 cup celery minced

1/4 cup red onion minced

1/3 cup pickles diced

Homogenize the almonds and sunflower seeds. Hand mix in remaining ingredients, mixing thoroughly. Serve by itself or wrapped in nori with assorted veggies. 

From Lynn & Chrisemer's Baby Greens.