Italian Salad |
Italian Salad
1 head romaine, chopped
2 cups arugula, chopped
2 yellow bell peppers, finely chopped
4 Roma tomatoes, chopped
4 sun-dried tomatoes, soaked and chopped
1 zucchini, julienned
1/4 cup fresh basil, chopped
2 tablespoons cold-pressed olive oil
1 tablespoon cloves garlic, minced
Celtic sea salt and freshly ground black pepper to taste
Mix all vegetables in a large bowl. Dress with the basil, olive oil, sea salt, pepper, and garlic.
From Natalia Rose's The Raw Food Detox Diet.
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