Every Vegetable's Soup |
This soup is an easy way to clean out the fridge.
Every Vegetable's Soup
Marinate any and all vegetables available (onions, carrots, squash, peas, corn, chard, tomatoes, etc.) overnight in a mixture of water, miso, soy sauce, lemon juice, a dash of honey, minced garlic, ginger, oregano, basil, and thyme. Heat slightly for a warming bowl of goodness. Or leave cold during the summer for a refreshing midday or evening meal.
From Local Wild Life by Katrina Blair.
From Local Wild Life by Katrina Blair.
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